French Gourmet Dinner
Send your taste buds on a trip to romantic France. During this hands-on class, you'll prepare a delicious five-course French dinner. Provence, the region home to Marseille, Nice and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes, saffron, and herbs. You'll experience Vichyssoise, Potato Galettes, Saffron Rice, Coquille St. Jacques a la Provencale, and Creme Caramel. You'll also learn something of the history and culture of the French Provence region. A food fee of $15 will be collected at class.