The Art of Sushi

This class begins with the preparation of Sushi rice.  You'll then learn the art of  "maki-sushi" rolling the rice and various fillings in and around nori (dried seaweed sheets).  Options and accompaniments will include shrimp, chicken, crab, avocado, cucumber, tempura onions, cream chess, spicy mayo, ell sauce, pickled ginger, wasabi and soy sauce.

Jeff Sandino

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del.  He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, Texas.  His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few.  He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

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  Jeff Sandino


Eden Prairie High School : Room 163 - FACS Room
Tuesday, May 28
6:30 - 8:00 PM

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Price: $ 29 00