You'll begin learning to prepare authentic Mexican rice, prepared with onions, garlic, tomatoes and fresh coriander leaves. Next you'll make fajitas made with tender grilled chicken breasts, fresh sautéed bell pepper and onion, wrapped in a warm tortilla shell. Condiments will include guacamole, salsa fresca and sour cream. We'll finish with Crème Brulee, rich, creamy custard with a crusty caramel glaze.
Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.