Indian Gluten Free and Vegan Cooking: Chana Masala with Tamarind Chutney

I will teach you how to cook this north Indian delicious entree. Made with chickpeas, onions, tomato and a blend of delicious spices that you can buy in any grocery store, you'll learn to create a healthy Indian dish.Chickpeas add plenty of fiber, texture, and protein and the tamarind chutney paired with makes it oh so appetizing and adds a big dose of Vitamin C to this dish.

 July 2019 
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4758

  Sudeshna Sen


Eden Prairie High School : Room 163 - FACS Room
Saturday, Jul 13
6:30 - 8:30 PM

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Price: $ 35 00