Instant Pot Basics #2 Cooking from Frozen
Adult Learning / Culinary Creations -
Fall 2020 Adult
Forgot to thaw the package of meat and it’s dinnertime already? No worries—the electric pressure cooker can help. In this class we’ll discuss cooking frozen meats under pressure while Kirsten demonstrates Creamy Chicken & Wild Rice Soup and Lebanese Lamb Pitas with Pecans. Handout includes additional recipes and tips for how to prepare larger cuts so that they are ready to go direct from freezer to Instant Pot.
Participants will receive an extensive handout along with the Zoom link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards.
Kirsten Madaus has been eating with local intention since 2006 and sharing how to make the most of the farm share since 2012 via her website Farm Fresh Feasts. She recently moved to Minnesota and discovered the joys of wild rice and Hot Dish.