Self-Paced Step-by-Step Cooking with Jeff Sandino: ITALIAN PIZZA & (MUCH) MORE
Adult Learning / Culinary Creations -
Winter/Spring 2021 Adult
Follow along from home as Jeff Sandino walks you through his delicious Italian recipes! Come join us in a celebration of the perfect pizza dough (along with a no gluten option). Stromboli stuffed with Chicken, broccoli, sundried tomatoes, romano, mozzarella and boursin cheese with a zippy tomato sauce for dipping. Pies will include both BBQ and buffalo chicken, basil pesto, margarita, reuben style, pepperoni, sausage, mushrooms, peppers, onions. Pair your pies with pasta Napoletana simply prepared with Roma tomatoes, garlic, fresh basil, parmesan and romano cheeses. Finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves. You’ll get a recipe pack mailed right to your home. You'll also get the link to the Italian Pizza and More class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes!
In order to watch the videos, you will need internet access.
Founder of "Flavors from the Home," Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.