Self-Paced Step-by-Step Cooking with Jeff Sandino: TRADITIONAL FRENCH CUISINE
Adult Learning / Culinary Creations -
Winter/Spring 2021 Adult
Follow along from home as Jeff Sandino walks you through his delicious Traditional French Cuisine recipes! Experience French tradition starting with a rich moist country pate, a magical mixture of ground pork, chicken and herbs gently cooked to perfection and served with cornichons and crusty bread. This menu will feature tender Cornish game hen, roasted, then braised in a succulent burgundy and port wine sauce. Accompaniments will include creamy potatoes au gratin, wild rice with sauteed bacon and vegetables brunoise, steamed broccoli with seared red and yellow peppers. We'll finish this extravaganza with a chocolate soufflé, light yet moist with an exceptional chocolaty goodness, drizzled with crème anglaise, caramel and raspberry sauce. You’ll get a recipe pack mailed right to your home. You'll also get the link to the Traditional French Cuisine class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes!
In order to watch the videos, you will need internet access.
Founder of "Flavors from the Home," Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.