2 Results

  • Four Famous Ethnic Cookies

    Learn to create the rolled Norwegian cookie, Krumkakes made with cream, butter, and cinnamon or sometimes flavored with vanilla. For generations, Minnesotans have purchased their irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! A food fee of $13 will be collected at class. Please bring containers to bring your creations safely home. Limit: 18Eden Prairie Community Education www.epcommunityed.org
  • Holiday Cookie Bake and Take

    Thank you for your interest in Holiday Cookie Bake and Take! All of the class sessions for this season are full.Nancy and her elves are back to help get you ready for the holidays! As always, you’ll take home ten varieties of cookies including: Cherry Poppyseed Thumbprints, Lemon Crinkles, Peanut Butter Balls, Molasses, Santa’s Sugar, beautiful Meltaways, Christmas Trees, Blossoms and some surprises for you as well! You’ll go home with ten dozen cookies in all. In this hands-on class, you will be working in pairs. You’ll be provided with cookie dough, and everything you need to form, trim, and decorate the cookies. Your cookies will be baked for you by Nancy’s team in large commercial ovens. This is a big hit with students who want to enjoy more time forming and decorating their cookies, and less time worrying about burning them! Hair nets and gloves will be provided, but bring your own apron if you like. And, most important, don’t forget to bring containers to carry home your ten dozen treats. Please arrive on time and plan on staying the full three hours, students arriving late may not be accepted into class. After clean-up is complete we will enjoy beverages and cookies. Due to safety restrictions, and out of respect for the adult attendees, no children are allowed in or near the class. You may send someone in your place if you cannot find child care. Cookies will not be given to no-shows. There will be a $13 food fee payable to the instructor in class. Class Dates and Times (scroll down on this page for registration options)Friday, December 15 from 6:00-9:00pm (FULL)Saturday, December 16 from 9:00am-12:00pm (FULL)Saturday, December 16 from 1:00-4:00pm (FULL)Monday, December 18 from 6:00-9:00pm (FULL)