At Eden Prairie Schools, we believe that you are never done learning. That’s why our Community Education program offers hundreds of classes on topics from cooking to yoga!
Our youth program ignites new interests and challenges students in a fun, safe and supportive atmosphere.
Eagle Zone
You are your child’s first and most important teacher! Early Childhood Family Education (ECFE) classes help you be the best parent to your child.
*Please note there will be NO screening appointments during the summer*
For enrolling others in a Community Education Program
Junior Eagle Zone for Preschool Students
Little Eagles Preschool provides an innovative classroom where creativity and imagination soars! Our diverse classrooms help students discover a love for learning in an interactive, stimulating, and academically rich environment.
Secure an hour of time with Our expert Parent Educator Kathy Matthews. Kathy will customize your hour to fit your needs and topic. Rate of $35 is per hour.
Cozy up with comforting flavors and time-honored traditions in this hands-on cooking class inspired by Ayurveda’s wisdom for winter nourishment. You’ll learn to prepare three wholesome vegetarian dishes that not only satisfy the palate but also warm the body from within—perfect for the colder months. Menu includes Baingan Bharta, Bajri Rotla and Date & Nut Ladoos.
Cozy up with comforting flavors and time-honored traditions in this hands-on cooking class inspired by Ayurveda’s wisdom for winter nourishment. You’ll learn to prepare three wholesome vegetarian dishes that not only satisfy the palate but also warm the body from within—perfect for the colder months.
Menu includes Baingan Bharta, Bajri Rotla and Date & Nut Ladoos.
*$10 ingredients fee due to the instructors at the beginning of class.
Namrata and Riku are lifelong home cookswith a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.
Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.
Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.
Savor
