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Savor Flavors of India: Indian Flatbreads

Discover the art of making soft, flaky, and flavorful Indian flatbreads in this hands on cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare: Naan: Soft, leavened bread cooked to perfection with optional garlic butter. Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes (Aloo Paratha) and paneer (Paneer Paratha). Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat. Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home. Join us for a flavorful journey through the world of Indian flatbreads—you’ll leave with confidence and recipes that are sure to impress! *$10 ingredients fee due to the instructors at the beginning of class.

Tue, Jun 17

6:00 - 9:00 PM

Savor Flavors of India: Lentils & Beans

Unlock the magic of lentils and beans in this hands-on cooking class that blends nutrition, flavor, and tradition. Perfect for anyone looking to explore healthy vegetarian dishes, this class will teach you how to create a variety of satisfying meals that showcase the versatility of these powerhouse ingredients. Learn to prepare: Green Moong Dal Chilla: A savory, protein-packed pancake that’s light, crispy, and perfect as an appetizer or snack. Indian-Style Lentil Soup: A comforting bowl of spiced red lentil soup with warming flavors of ginger, turmeric, and cumin. Yellow Moong Dal with Spinach: A wholesome curry featuring yellow lentils and fresh spinach in a mildly spiced gravy. Khichri: A nutritious one-pot dish of lentils and rice, delicately spiced and perfect for a cozy meal. Through this class, you’ll learn essential cooking techniques like tempering spices, balancing flavors, and using lentils and beans in diverse ways. You’ll leave equipped to recreate these dishes at home and with a deeper appreciation for their nutritional and culinary potential. Join us for a fun and flavorful culinary experience that will transform the way you think about lentils and beans! *$10 ingredients fee due to the instructors at the beginning of class.

Tue, Jul 1

6:00 - 9:00 PM

Thai Street Food with Ploy Khunisorn

Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.

giovanna baldini (flickr) (CC BY 2.0)

The Art of Sushi

Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.

Tue, Jun 24

5:00 - 8:00 PM