Eden Prairie Community Education

Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.

Join us in preparing a sumptuous Greek feast, including the national soup (Soupa Avgolmon), a lemon flavored chicken soup. The menu is rounded out with a flaming cheese appetizer (Saganaki) and eggplant appetizer, zucchini with ground lamb (Moussaka), spinach rolls in fillo (Spanokopeta), and walnut cake with orange syrup (Karidopita). **Cost of food ingredients ($17) will be collected at class.

Mexican tacos are as vast and diverse as the country. In this interactive online class, we’ll start by making flour tortillas from scratch. We’ll also make pan-grilled shrimp tacos with chipotle pepper sauce and chicken tacos with fresh tomato salsa.

Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.