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  • Cookie Monsters for Families

    Register under one person only. Schedule a cookie date with that special kiddo (ages 6+) in your life and get ready for a fun, hands-on baking adventure where you’ll create many different kinds of cookies together! Rolled sugar thins Crackled cookie balls Chocolate mint cookie Toffee chocolate chip cookies Spritz cookies Make memories, unleash your creativity, and leave with a delicious assortment of cookies to enjoy or freeze for later. Don’t forget to bring containers to take your sweet creations home! **Cost of food ingredients ($16) will be collected at class.
  • Mexican Tacos with Ploy Khunisorn

    Mexican tacos are as vast and diverse as the country. In this interactive online class, we’ll start by making flour tortillas from scratch. We’ll also make pan-grilled shrimp tacos with chipotle pepper sauce and chicken tacos with fresh tomato salsa.
  • Tantalizing Thai Cuisine

    You’ll begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, breast of chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream. Class partnered with Eastern Carver County Schools. **This class is taking place at Chaska High School.
  • encantadisimo (flickr) (CC BY 2.0)

    The Art of Sushi

    Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.