At Eden Prairie Schools, we believe that you are never done learning. That’s why our Community Education program offers hundreds of classes on topics from cooking to yoga!
Our youth program ignites new interests and challenges students in a fun, safe and supportive atmosphere.
Eagle Zone
You are your child’s first and most important teacher! Early Childhood Family Education (ECFE) classes help you be the best parent to your child.
*Please note there will be NO screening appointments during the summer*
For enrolling others in a Community Education Program
Junior Eagle Zone for Preschool Students
Little Eagles Preschool provides an innovative classroom where creativity and imagination soars! Our diverse classrooms help students discover a love for learning in an interactive, stimulating, and academically rich environment.
Secure an hour of time with Our expert Parent Educator Kathy Matthews. Kathy will customize your hour to fit your needs and topic. Rate of $35 is per hour.
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this hands on cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare: Naan: Soft, leavened bread cooked to perfection with optional garlic butter. Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes (Aloo Paratha) and paneer (Paneer Paratha). Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat. Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home. Join us for a flavorful journey through the world of Indian flatbreads—you’ll leave with confidence and recipes that are sure to impress!
Discover the art of making soft, flaky, and flavorful Indian flatbreads in this hands on cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare:
Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home.
Join us for a flavorful journey through the world of Indian flatbreads—you’ll leave with confidence and recipes that are sure to impress!
*$10 ingredients fee due to the instructors at the beginning of class.
Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.
Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.
Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.
Savor
