At Eden Prairie Schools, we believe that you are never done learning. That’s why our Community Education program offers hundreds of classes on topics from cooking to yoga!
Our youth program ignites new interests and challenges students in a fun, safe and supportive atmosphere.
Eagle Zone
You are your child’s first and most important teacher! Early Childhood Family Education (ECFE) classes help you be the best parent to your child.
*Please note there will be NO screening appointments during the summer*
For enrolling others in a Community Education Program
Junior Eagle Zone for Preschool Students
Little Eagles Preschool provides an innovative classroom where creativity and imagination soars! Our diverse classrooms help students discover a love for learning in an interactive, stimulating, and academically rich environment.
Secure an hour of time with Our expert Parent Educator Kathy Matthews. Kathy will customize your hour to fit your needs and topic. Rate of $35 is per hour.
Looking for satisfying, one-dish meals that are comforting, nourishing, and full of flavor? Join us for this hands-on cooking class where we’ll explore the art of hearty vegetarian casseroles. You’ll learn how to prepare: - Layered Enchiladas – A bold and delicious Mexican-inspired bake featuring layers of tortillas, vegetables, and savory sauce.- Pulao with Black-Eyed Peas & Vegetables – A wholesome, spiced rice casserole filled with tender black-eyed peas, colorful vegetables, and aromatic Indian flavors.- Handvo – A traditional Gujarati lentil and rice bake made with shredded zucchini and tempered spices—crispy on the outside, soft and savory inside. These meals are perfect for meal prep, family dinners, or potlucks—and they’re packed with plant-based protein, fiber, and comfort. Whether you're a beginner or seasoned cook, you'll leave with new skills and recipes that are sure to become staples in your kitchen. Come hungry to cook, learn, and taste!
Looking for satisfying, one-dish meals that are comforting, nourishing, and full of flavor? Join us for this hands-on cooking class where we’ll explore the art of hearty vegetarian casseroles.
You’ll learn how to prepare:
- Layered Enchiladas – A bold and delicious Mexican-inspired bake featuring layers of tortillas, vegetables, and savory sauce.- Pulao with Black-Eyed Peas & Vegetables – A wholesome, spiced rice casserole filled with tender black-eyed peas, colorful vegetables, and aromatic Indian flavors.- Handvo – A traditional Gujarati lentil and rice bake made with shredded zucchini and tempered spices—crispy on the outside, soft and savory inside.
These meals are perfect for meal prep, family dinners, or potlucks—and they’re packed with plant-based protein, fiber, and comfort. Whether you're a beginner or seasoned cook, you'll leave with new skills and recipes that are sure to become staples in your kitchen. Come hungry to cook, learn, and taste!
*$10 ingredients fee due to the instructors at the beginning of class.
Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.
Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.
Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.
Savor
