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7 Results

  • Holiday Cookie Bake and Take

    Oh no! Are all the holiday preparations getting you down? Don’t fret, Nancy’s team will help you get your baking done in no time at all! As always, you’ll take home ten varieties of cookies including: Lemon Crinkles, M&M, Molasses, Peanut Blossoms, Cherry Poppyseed, Peppermint Meltaways, Holiday Bells, and Peanut Butter Balls. In addition to those, we will feature two new cookies this year, but it’s a surprise! You’ll go home with ten dozen cookies in all. In this hands-on class you will be working with your own materials this year (unless you register to attend with another member of your household). You’ll be provided with cookie dough and everything you need to form, trim, and decorate the cookies. Your cookies will be baked for you by Nancy’s team in large commercial ovens. Hairnets and gloves will be provided, but bring your own mask and an apron if you like. And most important, don’t forget to bring containers to carry home your ten dozen treats. Please arrive on time and plan on staying the full three hours, which includes assisting with clean-up at the end of class. Due to health and safety restrictions, no children are allowed in or near the class. There will be a $15 food supply fee payable to the instructor in class. We are sorry, we cannot accommodate nut allergies in this class. We are working hard to create a safe environment for all participants. As such, there will be strict COVID procedures to follow, as this course will take place in person. You will receive detailed instructions via email prior to class.
  • Instant Pot Basics #2 Cooking from Frozen

    Forgot to thaw the package of meat and it’s dinnertime already? No worries—the electric pressure cooker can help. In this class we’ll discuss cooking frozen meats under pressure while Kirsten demonstrates Creamy Chicken & Wild Rice Soup and Lebanese Lamb Pitas with Pecans. Handout includes additional recipes and tips for how to prepare larger cuts so that they are ready to go direct from freezer to Instant Pot. Participants will receive an extensive handout along with the Zoom link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards.
  • Instant Pot Noodle Soups—Cook Along with Me Online Course

    Discover how easy it is to make soups in the Instant Pot and have a pot of hot soup ready to eat at the end of class! In this online class, Kirsten will walk you through making Italian Sausage Tortellini Soup while you follow along in your kitchen. She will also demonstrate Chicken Wonton Soup and a vegan Minestrone Soup while our meals are cooking. Participants will receive an extensive recipe handout and ingredient list along with the Zoom link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or phone with internet connection. This class will be held on Zoom, which is free to use.The Zoom link will be emailed to you prior to the first day of class.
  • Instant Pot Thanksgiving Hacks

    Save time and precious stove space by enlisting your Instant Pot in your Thanksgiving preparations! In this online class, Kirsten will demonstrate how to prepare Make Ahead Mashed Potato Casserole, a simple cranberry sauce, fast turkey broth, and the perfect last minute side dish—Garlicky Green Beans. Participants will receive an extensive handout along with the Zoom link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards.
  • Online Intro to the Instant Pot

    Join Kirsten in her kitchen via your computer or phone to discover how you can make meals easier and faster using an electric pressure cooker. The goal of this introductory class is to get you comfortable with electric pressure cooking while making appetizers starting with Easy Peel Hard Cooked Eggs, fast Rosemary ‘Roasted’ Potatoes, and Cocktail Meatballs. We’ll talk about pressure cooker terminology and ideas for using your Instant Pot in household meal planning. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards.
  • Self-Paced Step-by-Step Cooking with Jeff Sandino: OKTOBERFEST

    Follow along from home as Jeff Sandino walks you through his delicious Oktoberfest recipes! Celebrate fall German style with “sauerbraten” tender pot roast in a tangy sweet and sour sauce, beef rouladens stuffed with pickles, bacon and onion in red wine sauce, pork ribs braised in sauerkraut and “Weiner Schnitzel” chicken tenders lightly breaded and sauteed with fresh squeezed lemon and herbs. Learn to prepare “spaetzle” (German pasta), potato pancakes,“kartoffelklosse” (German dumplings) and braised red cabbage. You'll finish with black forest cake, it’s sublime. You’ll get a recipe pack mailed right to your home. You'll also get the link to the Oktoberfest class videos featuring Jeff instructing you through each recipe step-by-step. Work at your own pace and in your own kitchen to master each of these famous dishes! In order to watch the videos, you will need internet access.
  • The Best of Baking

    Just sit back at home and follow along as Nancy shows you how to make some of the best desserts-EVER! From Chocolate Caramel Pecan Cake, to Dressed Up Peach Cobbler, and a wonderful Pumpkin Spice Torte-she has some other surprises to show you as well! Be ready for all those fall holidays with yummy treats. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or phone with internet connection. This class will be held on Zoom, which is free to use. The Zoom link will be emailed to you prior to class.