7 Results

  • Deliciously Easy Indian Cooking: Butter Chicken Masala

    Learn how to make this restaurant favorite! With simple ingredients and a delightful hack you'll master this delicious and popular Indian entree with ease. Delight your loved ones when you prepare this mouthwatering Indian chicken curry dish at home. 
  • Festive Spring Salads

    Head into spring with a Wild Rice and Breast of Chicken Salad or Wild Rice with Fresh Mushrooms and Cashews.  We will also feature a vegetarian main dish salad using multi-colored peppers and the unique grain, Quinoa.  What could be more refreshing than fruit - a salad combination of cantaloupe and strawberries with an orange sauce.  Equally as pretty is Raspberry-Spinach Salad with Glazed Pecans.  Then round out the evening with 3 easy dressings for your favorite combination of assorted garden greens - Feta Cheese, Creamy Blue Cheese and Orange Dressing.  You will be ready for family and friends and spring!  Cost of food ($13) will be collected at class. 
  • Indian Gluten Free and Vegan Cooking: Chana Masala with Tamarind Chutney

    I will teach you how to cook this north Indian delicious entree. Made with chickpeas, onions, tomato and a blend of delicious spices that you can buy in any grocery store, you'll learn to create a healthy Indian dish.Chickpeas add plenty of fiber, texture, and protein and the tamarind chutney paired with makes it oh so appetizing and adds a big dose of Vitamin C to this dish.
  • Indian Street Food: Kathi-Roll

    This is an all-time popular street food in India. It varies regionally and I will teach you how to prepare the most popular Calcutta Rolls. It's a scrumptious and easy wrap with a twist. You will learn how to prepare this quickly and easily with special but easily accessible spices that add that lip-smacking flavor. This is more than a snack-it's a light meal all by itself. 
  • Spring Treats

    All of those Spring festivities will be here before you know it.  Nancy will assist you in getting ready for a little of this and a little of that.  From cookie and bread ideas to simple cakes, you'll be up and running in no time.  This class will consist of demonstration and hands on.  Each student will take home a small box of their goodies.  Supply fee of $14 paid to instructor in class.
  • Tex Mex

    We'll begin with "Empanadas ", tasty little pastries filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno/garlic paste and fried crisp in a corn tortilla. We'll then prepare authentic Mexican rice prepared with onions, garlic, tomatoes and fresh cilantro. They'll be Mexican style corn prepared with lime aoli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sauted bell peppers and onions wrapped in a warm tortilla shell. We'll finish with a crème brulee, rich, creamy custard with a crusty caramel glaze.
  • The Art of Sushi

    Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.