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8 Results

  • Air Fryer Veggies

    Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.
    Wed, Apr 17 2024
    6:30 - 8:00 PM
    Online Learning
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  • Chili Night with your Instant Pot

    The electric pressure cooker makes a faster and more flavorful Pot of chili compared to stove top or slow cooker—and you can make your sides in the Instant Pot, too! In this live online class Kirsten will demonstrate Easy Weeknight Chili, Turkey Verde Chili, and vegan Quinoa Chili, along with Instant Pot “Baked” Potatoes and Loaded Cornbread. We’ll also discuss how you can adapt your favorite recipe for pressure cooker use. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience.
    Wed, Mar 6 2024
    6:30 - 8:00 PM
    Online Learning
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  • Cookie Bake & Take: Four Famous Ethnic Cookies

    Impress family and friends with these beautiful cookies for the holidays! Create the rolled Norwegian Krumkakes made with cream, butter, and cinnamon or sometimes flavored with vanilla. For generations, Minnesotans have purchased their irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! An ingredients fee of $14 is payable to the instructor at class. Please also bring containers to bring home your cookies. Ages 14+ only, please.
    Sat, Dec 16
    9:00 AM - 12:00 PM
    Eden Prairie High School
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  • Estate Planning Essentials: Tips for Young/New Families

    A good estate plan for a young family will include naming someone to administer the estate and trust, naming a guardian to care for minor children, providing instructions for the distribution of your assets, and naming someone to manage the inheritance for the children until they become adults or otherwise reach the age that you select. Learn how to obtain peace of mind in planning for the future, protecting your family in the event of unforeseen circumstances, and preserving your legacy.
    Thu, Feb 22 2024
    6:00 - 8:00 PM
    Online Learning
    Thu, Mar 14 2024
    6:00 - 8:00 PM
    Online Learning
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  • Instant Pot Basics Series (online)

    It’s time to finally use that Instant Pot! In this live 4-part online Zoom class you’ll learn how to make breakfasts thru dinners and appetizers thru desserts! Each week Kirsten will demonstrate a different aspect of pressure cooking: from how a pressure cooker works to how to cook with frozen meats to all-in-one meals to pot-in-pot cooking. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. This class will be held on Zoom, which is free to use. The Zoom link will be emailed to you prior to class.
    Wed, Feb 7 2024 - Feb 28 2024
    6:30 - 8:00 PM
    Online Learning
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  • Starting Soon

    Monthly Meal Planning (Online)

    Are you tired of staring blankly into your fridge, wondering what to make for dinner? Do you find yourself constantly ordering takeout or making the same boring meals on repeat? Fear not, hungry friend, because Megan and Kirsten are here to spice up your kitchen game in one fun-filled weekend! Whether you’re a beginner or a seasoned home cook, this live online class is perfect for anyone who wants to take their meal planning to the next level. From “a Month of Meatless Mondays” to “Taco Tuesdays Ten Ways” to “Souper Sundays”, there’s something for everyone. Megan and Kirsten believe that meal planning should be fun! They’ll share their favorite tips and tricks for making meal prep a breeze—from grocery shopping to prepping ingredients in advance—in a handout full of recipes. The live classes will be recorded so you can rewatch at your convenience. Kirsten is a champion of cookware who enjoys teaching Instant Pot/air fryer classes from her kitchen with 3 dogs underfoot. Megan is a master of meal planning who manages her busy boys’ schedules and school with grace and style—and would never have a dog in her kitchen! As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use. The Zoom link will be emailed to you prior to class.
    Sun/Sat, Dec 2 - Dec 3
    3:00 - 4:00 PM
    Online Learning
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  • Summer Snacks and Sippers

    Join Kirsten from her home kitchen in this live online cooking class as she demonstrates a variety of recipes to brighten up your summer, including quick air fryer vegetable-forward seasonal snacks plus a Blueberry-Ginger Shrub and Rosemary Lemon Syrup to liven up your warm weather libations. Extensive handout with additional recipes included. Class is recorded so you can watch when you're able to or cook along at your convenience.
    Wed, May 15 2024
    6:30 - 8:00 PM
    Online Learning
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  • Winter Wellness Bowl Meal Prep

    You can create the building blocks for a variety of healthy meals using your Instant Pot and/or air fryer! In this live online class Kirsten will demonstrate a vegetarian Southwestern Breakfast Bowl, a Korean Chicken Bowl, and a flexitarian Mediterranean Bowl while discussing ways to change up your daily meals with different sauces and toppings.
    Wed, Jan 31 2024
    6:30 - 8:00 PM
    Online Learning
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