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4 Results

  • Spoils of the King (flickr) (CC BY 2.0)

    Cookies for Kids & Adults

    Kids and parents and cookies…what a terrific combination! Designed for kids age 6+ with an adult, you will create and take home a variety of delicious kinds of cookies. Bring containers to transport your cookies home. PLEASE NOTE: All adult/youth (age 6+) pairs welcome; class is not limited to parent/child pairs. Cost for food ($14/pair) will be collected in class.
  • Lynn D. Rosentrater (flickr) (CC BY 2.0)

    Lefse

    This wonderful Norwegian delicacy is made for banquets, holidays, weddings, and all special occasions. If you are Norwegian and missed Grandma's recipe, tips and techniques - this is the class for you! Other folks find lefse delicious too! All are welcome to learn the fine points in making the dough, baking, storing and of course how to serve lefse. As a bonus, you'll get a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes -- and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to bake, then share with family and friends. Ages 14+. A food fee of ($10) will be collected at class.
  • Spooktacular Halloween Mini Cake Decorating with Fondant (Adult & Child Together)

    Looking for a spooktacular class to participate in with your child, grandchild, or special kid in your life? Join us for this fun Halloween adventure! Create festive designs using fondant pieces on your mini, two-layer cake. Fondant is a pliable and edible icing used to create beautiful designs. Learn how to color, roll, cut colorful fondant into a wide variety of shapes and sizes. Enjoy applying a base coat of buttercream icing to your cake. Then, add your decorative pieces of fondant to create your work of art, just in time for Halloween! Course Offered By: Artistic Moments (Kris Holtmeyer)
  • Thanksgiving Mini Cake Decorating with Fondant (Adult & Child Together)

    Looking for a fun way to celebrate Thanksgiving with your child, grandchild, or special kid in your life? Join us for this fun autumn adventure! Create festive designs using fondant pieces on your mini, two-layer cake. Fondant is a pliable and edible icing used to create beautiful designs. Learn how to color, roll, cut colorful fondant into a wide variety of shapes and sizes. Enjoy applying a base coat of buttercream icing to your cake. Then, add decorative pieces of fondant to create your work of art, just in time for Thanksgiving! Course Offered By: Artistic Moments (Kris Holtmeyer)