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7 Results

  • Air Fryer Veggies

    Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. This class will be held on Zoom, which is free to use. The Zoom link will be emailed to you prior to class.
  • Biscotti

    Make over ten different kinds of biscotti and learn how to make many more variations. Expect to taste each biscotti. We will divide the remaining biscotti (approximately 1-2 dozen per person) to take home. Bakery prices exceed $1 each...so enjoy sharing your economical creations with family, friends and yourself! Bring containers. $10 food fee paid to instructor in class.
  • Chili Night with Your Instant Pot

    The electric pressure cooker makes a faster and more flavorful Pot of chili compared to stove top or slow cooker—and you can make your sides in the Instant Pot, too! In this live online class Kirsten will demonstrate Easy Weeknight Chili, Turkey Verde Chili, and vegan Quinoa Chili, along with Instant Pot “Baked” Potatoes and Loaded Cornbread. We’ll also discuss how you can adapt your favorite recipe for pressure cooker use. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. This class will be held on Zoom, which is free to use.
  • Czech Kolaches

    Kolaches are one of Czechoslovakia's national pastries. Immigrants brought their passion (and recipes) for kolaches to the Midwest as early as the 1860's. Kolaches are marvelous egg-rich, slightly sweet yeast dough. Traditionally filled with fruit mixtures such as apricot, cottage cheese, poppy seed, or prunes; they can be shaped into small rounds, square "tied packages," or filled turnovers. We will make variations in class and taste samples. Plan to take home an assortment to share or freeze for yourself. You will also leave with many recipes, tips, and techniques to master these Old World delicacies. Better than the bakery! A food fee of $13 will be collected at class.
  • French Gourmet Dinner

    Send your taste buds on a trip to romantic France. During this hands-on class, you'll prepare a delicious five-course French dinner. Provence, the region home to Marseille, Nice and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes, saffron, and herbs. You'll experience Vichyssoise, Potato Galettes, Saffron Rice, Coquille St. Jacques a la Provencale, and Creme Caramel. You'll also learn something of the history and culture of the French Provence region. A food fee of $15 will be collected at class.
  • Instant Pot Basics Series

    It’s time to finally use that Instant Pot! In this live 4-part online class you’ll learn how to make breakfasts thru dinners and appetizers thru desserts! Each week Kirsten will demonstrate a different aspect of pressure cooking: from how a pressure cooker works to how to cook with frozen meats to all-in-one meals to pot-in-pot cooking. Handouts accompanying each session offer additional recipes beyond what is demonstrated during class, and each week there’s plenty of time for Q&A and sharing how we’ve used our Pots since the previous class. Class will be recorded. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. This class will be held on Zoom, which is free to use. The Zoom link will be emailed to you prior to class.
  • Winter Wellness Bowl Meal Prep

    Create the building blocks for a variety of healthy meals using your Instant Pot and/or air fryer! In this live online class Kirsten will demonstrate a vegetarian Black Bean, Sweet Potato & Kale Bowl, Korean Chicken Bowl, and a flexitarian Taco Tamale Bowl while discussing ways to change up your daily meals with different sauces and toppings. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. This class will be held on Zoom, which is free to use.