Eden Prairie Community Education

Begins with bruschetta topped with fresh mozzarella cheese, skinned roma tomatoes and sweet roasted bell pepper sprinkled with fresh basil and drizzled with olive oil. You’ll prepare “Chicken Marsala” with fresh sauteed mushrooms in a sweet Marsala butter sauce. We’ll see how that measures up against “Chicken Limone” topped with a chardonnay, lemon, butter sauce with capers. Both entrees are paired with "Spaghetti Aglio Olio", tender garden vegetables tossed with olive oil, garlic, and Romano cheese. We'll finish with "Diplomatico", a divine combination of rum and espresso soaked pound cake, rich chocolate mousse and fresh whipped cream. This class is in partnership with Eastern Carver County Schools. **This class is taking place at Chaska High School.

You’ll begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, breast of chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream. Class partnered with Eastern Carver County Schools.  **This class is taking place at Chaska High School.

Join us in preparing a sumptuous Greek feast, including the national soup (Soupa Avgolmon), a lemon flavored chicken soup. The menu is rounded out with a flaming cheese appetizer (Saganaki) and eggplant appetizer, zucchini with ground lamb (Moussaka), spinach rolls in fillo (Spanokopeta), and walnut cake with orange syrup (Karidopita).  **Cost of food ingredients ($17) will be collected at class.