Bring a ray of Italian sunshine into your kitchen by creating homemade pasta using a few basic ingredients. Mix by hand or try a food processor. You will use pasta machines to roll and cut or go "low tech" and try rolling/cutting by hand. Compare basic pasta with several recipe variations including spinach pasta. Savor your fresh pasta with Classic Meat Sauce, Classic Tomato Sauce, Gorgonzola Sauce and a Quick Alfredo Sauce. Freshly grated Parmigiano-Reggiano cheese is a must to taste as well as topping your pasta with Almond Pesto, Classic Basil-Garlic Pesto and a Walnut-Pesto. Pasta is nutritious, economical and simple to prepare. With an extensive handout on tips and techniques, you will be able to make the perfect pasta every time. Cost of food ($12) will be collected at class.