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12 Results

  • Air Fryer Veggies (Online)

    Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.
    Thu, Apr 9 2026
    6:30 - 8:00 PM
    Online Learning
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  • Starting Soon

    Cookie Bake & Take: Four Famous Ethnic Cookies

    Impress family and friends with these beautiful cookies for the holidays! Create the rolled Norwegian Krumkakes made with cream, butter, and cinnamon or sometimes flavored with vanilla. For generations, Minnesotans have purchased their irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! **An ingredients fee of $14 is payable to the instructor at class. Please also bring containers to take home cookies. Ages 14+ only, please.
    Wed, Dec 3
    6:00 - 9:00 PM
    Eden Prairie High School
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  • Crepes: The "Do-Ahead" Wrap

    Discover just how versatile and crowd-pleasing crepes can be! In this hands-on class, you’ll master the art of making and flipping crepes while creating both savory and sweet dishes. On the savory side, we’ll prepare Chicken Divan (tender chicken with broccoli in a rich cheese sauce) and mushroom crêpes with sherry sauce. For the sweet course, indulge in cheese blintzes with apricot sauce, orange crepe Suzette, and more for dessert. By the end of class, you’ll not only have plenty of practice but also the confidence to wow friends and family with elegant, do-ahead creations. **An ingredients fee of $13 is payable to the instructor at class. Please bring containers. Ages 14+ only, please.
    Tue, Feb 17 2026
    6:00 - 9:00 PM
    Eden Prairie High School
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  • Dubai Inspired Chocolate Cookies with Chef Mimi

    Indulge in the rich flavors of Dubai with chef Mimi's signature Chocolate cookies. In this hands-on cooking class, learn the secrets of Dubai-inspired baking and take home a batch of freshly baked cookies. *Please bring the supply fee on the day of class to be paid to the instructor. Adult-$20 Parent/1 Child-$20 Parent/ 2 Children-$30
    Thu, Apr 2 2026
    6:30 - 8:30 PM
    Eden Prairie High School
    Min Age
    5 yr.
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  • Festive Spring Salads

    Step into spring with a refreshing lineup of vibrant salads that are as beautiful as they are delicious. In this class, you’ll create hearty dishes like Wild Rice and Breast of Chicken Salad and Wild Rice with Fresh Mushrooms and Cashews. We’ll also explore a colorful vegetarian option: a quinoa salad with multicolored peppers. For something sweet and refreshing, enjoy a cantaloupe and strawberry salad with orange sauce, alongside a stunning raspberry-spinach salad topped with glazed pecans. To round out the evening, you’ll whip up three easy homemade dressings—Feta Cheese, Creamy Blue Cheese, and Orange Dressing—perfect for pairing with your favorite garden greens. By the end of class, you’ll be ready to welcome spring with fresh flavors to share with family and friends. **An ingredients fee of $15 is payable to the instructor at class. Please bring containers. Ages 14+ only, please.
    Thu, May 14 2026
    6:00 - 9:00 PM
    Eden Prairie High School
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  • Flavor Forward Spring Bowl Meals (Online)

    Spring into fresh flavors with Kirsten in this live online cooking class. We’ll start by preparing a grain base and a protein and while those are cooking we’ll make a sauce and some fresh sides, then assemble everything to enjoy now OR pack separately for meal prep. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.
    Thu, Feb 26 2026
    6:30 - 8:00 PM
    Online Learning
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  • Freezer Meal Prep (Online)

    Join Kirsten and Megan for a fun, hands-on cooking session where you'll prep delicious entrees right from your own kitchen! While assembling meals together, you’ll learn practical meal planning strategies and make-ahead tips to save time during busy weeks. You'll receive a detailed shopping list and recipe packet ahead of time—including plenty of options for gluten-free, dairy-free, and meatless diets. A recording will be sent after class so you can prep at your own pace.
    Sat, Jan 24 2026
    3:00 - 4:30 PM
    Online Learning
    Min Age
    18 yr.
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  • Japanese Miso Ramen from Scratch with Ploy (Online)

    This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.
    Mon, Dec 8
    6:00 - 8:00 PM
    Online Learning
    Min Age
    18 yr.
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  • Marvelous Macarons

    Elegant, delicious, and surprisingly fun to make—macarons are the perfect treat! In this hands-on class, instructor Nancy will guide you through simple techniques and clever tips to help take the mystery out of macaron-making. You’ll bake and assemble one recipe from start to finish, then decorate and finish two more stunning varieties—each perfect for gifting or showing off at your next gathering! *Supply fee of $13.00 paid to instructor in class
    Tue, Mar 3 2026
    6:00 - 9:00 PM
    Eden Prairie High School
    Min Age
    18 yr.
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  • Scandinavian Delights (Online)

    Join Kirsten for a delicious culinary journey through Scandinavia! In this class, you’ll learn how to make classic Danish Smørrebrød (open-faced sandwiches), sweet braided Finnish Pulla bread, and cozy Swedish fruit soup. A recipe handout will be sent in advance, and a recording of the class will be available afterward—cook live or at your own pace!
    Thu, Dec 11
    6:30 - 8:00 PM
    Online Learning
    Min Age
    18 yr.
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  • Summer Skewer Snacks (Online)

    Food on a stick isn’t just for the Fair! Join Kirsten live online to move beyond the basic Caprese Skewers into a world of color, flavor, and possibilities. Kirsten will share the 3 Rules of Skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.
    Thu, May 14 2026
    6:30 - 8:00 PM
    Online Learning
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  • Traditional Southern Cooking

    Discover the rich and vibrant flavors of Southern cuisine, shaped by a blend of culinary traditions from around the world. In this hands-on class, you’ll create a memorable meal featuring crab dip, traditional cheese straws, gumbo, jambalaya, red beans and rice, buttermilk biscuits, cheesy grits, pecan pralines, and bread pudding with bourbon sauce. Explore how diverse ingredients come together to create the soulful dishes the South is known for! **An ingredients fee of $17 is payable to the instructor at class. Please bring containers. Ages 14+ only, please.
    Thu, Apr 16 2026
    6:00 - 9:00 PM
    Eden Prairie High School
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