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15 Results

  • A Tex Mex Fiesta

    We'll begin with Empanadas; a pastry filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno and garlic paste fried crisp in a corn tortilla. We'll then prepare authentic Mexican rice made with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sautéed bell peppers and onions wrapped in a warm tortilla shell. We'll finish the fiesta with a Yucatecan-style delight; a fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown, and served with creme fraiche. This class is in partnership with Eastern Carver County Schools. **This class is taking place at Chaska High School.
  • Air Fryer Seafood

    Transform your kitchen into a seafood haven with the convenience of an air fryer! In this live online class Kirsten will use air fryers to demonstrate Glazed Salmon 3 Ways, Gnocchi with Shrimp and Tomatoes, Mini Tuna Casseroles, and more! You'll also explore creative sauces that complement your seafood creations perfectly. Handout includes additional recipes for inspiration, and class will be recorded so you can watch again at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.
  • Air Fryer Veggies

    Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.
  • Breakfast Meal Prep

    Need new make-ahead breakfast recipes to start your day in a healthy way? Join Kirsten live online from her kitchen where she’ll demonstrate Air Fryer Poached Eggs, Instant Pot Steel-cut Oats, Chimichanga Breakfast Burritos, Overnight Breakfast Grain Bowls, Egg Bites 3 Ways, and more! Additional make ahead breakfast recipes included in the handout, and class is recorded so you can re-watch at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use. The Zoom link will be emailed to you prior to class.
  • Chicken Marsala VS Chicken Limone

    Begins with bruschetta topped with fresh mozzarella cheese, skinned roma tomatoes and sweet roasted bell pepper sprinkled with fresh basil and drizzled with olive oil. You’ll prepare “Chicken Marsala” with fresh sauteed mushrooms in a sweet Marsala butter sauce. We’ll see how that measures up against “Chicken Limone” topped with a chardonnay, lemon, butter sauce with capers. Both entrees are paired with "Spaghetti Aglio Olio", tender garden vegetables tossed with olive oil, garlic, and Romano cheese. We'll finish with "Diplomatico", a divine combination of rum and espresso soaked pound cake, rich chocolate mousse and fresh whipped cream. This class is in partnership with Eastern Carver County Schools. **This class is taking place at Chaska High School.
  • Cookie Monsters for Families

    Register under one person only. Schedule a cookie date with that special kiddo (ages 6+) in your life and get ready for a fun, hands-on baking adventure where you’ll create many different kinds of cookies together! Rolled sugar thins Crackled cookie balls Chocolate mint cookie Toffee chocolate chip cookies Spritz cookies Make memories, unleash your creativity, and leave with a delicious assortment of cookies to enjoy or freeze for later. Don’t forget to bring containers to take your sweet creations home! **Cost of food ingredients ($16) will be collected at class.
  • Dim Sum for Beginners with Ploy Khunisorn

    Dim Sum is a popular style of Cantonese cuisines that include small dishes that highlight different flavor profiles and cooking techniques. In this online interactive class, we will make cha shu chicken pastry, braised chicken with mushrooms, and vegetables with ginger garlic sauce.
  • Fast Family Meals

    Bring the family together around the dinner table with quick and satisfying meals. Perfect for busy nights, these dishes are packed with flavor and made with simple, everyday ingredients. In this live online class Kirsten will demonstrate Creamy Taco Soup in a pressure cooker, Turkey-stuffed Peppers or Vegetable Lasagna in an air fryer, and more! Handout will include additional recipes for inspiration, and class will be recorded so you can rewatch at your convenience. Join Kirsten and unlock the secrets to creating fast family meals that are as quick to prepare as they are to disappear from the plate! As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.
  • Great MN Hot Dishes

    Join us to create up to 15 sensational dishes baked in your oven using a single piece of cookware. Using fresh ingredients (no canned soups), make delicious meals for an easy prep family meal, an impressive fare for friends, or a crowd-pleasing recipe for pot luck. Many of these hot dishes can be made ahead, chilled and then baked. **Cost of food ingredients ($16) will be collected at class.
  • Greek Dinner

    Join us in preparing a sumptuous Greek feast, including the national soup (Soupa Avgolmon), a lemon flavored chicken soup. The menu is rounded out with a flaming cheese appetizer (Saganaki) and eggplant appetizer, zucchini with ground lamb (Moussaka), spinach rolls in fillo (Spanokopeta), and walnut cake with orange syrup (Karidopita). **Cost of food ingredients ($17) will be collected at class.
  • Instant Pot Sweets For Your Sweetheart

    Get ready to impress your loved ones with delectable desserts made in your Instant Pot! Is your sweetheart a chocoholic? Choose your adventure with 3 different versions of Chocolate Lava Cake. Does your Googly Bear avoid gluten? Treat them to Coconut Chai Rice Pudding. Looking for something light? Try a Lemon Spongecake! In this live online class Kirsten will use pressure cookers to demonstrate several desserts perfect for any occasion, especially when you want to show someone how much you care. This course caters to many dietary preferences, including vegan and gluten-free options, so everyone can indulge in these delightful treats. Handout includes additional recipes for inspiration and class will be recorded so you can re-watch at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.
  • Mexican Tacos with Ploy Khunisorn

    Mexican tacos are as vast and diverse as the country. In this interactive online class, we’ll start by making flour tortillas from scratch. We’ll also make pan-grilled shrimp tacos with chipotle pepper sauce and chicken tacos with fresh tomato salsa.
  • Tantalizing Thai Cuisine

    You’ll begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, breast of chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream. Class partnered with Eastern Carver County Schools. **This class is taking place at Chaska High School.
  • Thai Street Food with Ploy Khunisorn

    Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.
  • Traditional Italian Cuisine

    Enjoy traditional Italian favorites beginning with classic panzanella, a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You'll prepare the celebrated chicken saltimbocca using thins slice prosciutto ham and fresh sage topped with a lemon caper butter sauce and pan fried artichokes. You learn the art of potato gnocchi, shaped potato dumpling, tossed with a medley of amazing sauces including fresh basil pesto, marinara, and brown butter with sage. We'll finish with cannoli, fired pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of warm chocolate sauce and garnished with chopped pistachios. This class is in partnership with Eastern Carver County Schools. **This class is taking place at Chaska High School.