Eden Prairie Community Education

Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create: Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy. Matar Paneer: Peas (matar) paired with tender cubes of paneer for a classic North Indian delight. Jeera Rice: Fragrant basmati rice flavored with cumin. This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites. Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary—just come hungry to learn! *$10 ingredients fee due to the instructors at the beginning of class.

Discover the art of making soft, flaky, and flavorful Indian flatbreads in this hands on cooking class! From everyday staples to festive favorites, you’ll learn to create a variety of breads that pair perfectly with curries, dals, and other Indian dishes. This class will teach you to prepare: Naan: Soft, leavened bread cooked to perfection with optional garlic butter. Stuffed Parathas: Delicious whole wheat flatbreads filled with spiced potatoes (Aloo Paratha) and paneer (Paneer Paratha). Laccha Paratha: A flaky, multi-layered bread that’s as fun to make as it is to eat. Learn essential techniques like kneading, rolling, and cooking on a skillet or tawa, plus tips to achieve authentic textures and flavors. Whether you're new to bread-making or a seasoned cook, this class will equip you with the skills to recreate these beloved breads at home. Join us for a flavorful journey through the world of Indian flatbreads—you’ll leave with confidence and recipes that are sure to impress! *$10 ingredients fee due to the instructors at the beginning of class.

You’ll begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, breast of chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream. Class partnered with Eastern Carver County Schools. **This class is taking place at Chaska High School.