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Chinese Steamed Bao with Ploy (Online)

Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia especially in China. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make cha shu chicken bao with pickled vegetables and cabbage bao. We’ll also make the dough from scratch.

FREE Air Fryer Appetizers (Online)

Try online cooking with this FREE mini class! Cook along with Kirsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables . . . AND as a bonus recipe, Roasted Veggie Skewers. Recipe handout provided before class and link to class recording shared afterwards. If you enjoy this class, check out Kirsten's other classes! Make Ahead (Charcuterie) Boards Scandinavian Delights Freezer Meal Prep

Fall Harvest Wellness Bowls (Online)

Build a Better Bowl with Kirsten live online using seasonal vegetables, savory proteins, and delectable drizzles. Kirsten will also demonstrate how to prep ahead different grains, sauces, and garnishes making healthy meals faster and more convenient. Recipe handout provided before class and link to class recording shared afterwards.

Freezer Meal Prep

Join Kirsten and Megan for a fun, hands-on cooking session where you'll prep delicious entrees right from your own kitchen! While assembling meals together, you’ll learn practical meal planning strategies and make-ahead tips to save time during busy weeks. You'll receive a detailed shopping list and recipe packet ahead of time—including plenty of options for gluten-free, dairy-free, and meatless diets. A recording will be sent after class so you can prep at your own pace.

Japanese Miso Ramen from Scratch with Ploy (Online)

This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.

Korean Kitchen with Ploy (Online)

One of the most healthful of the Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this online interactive class, we will make delicious kimchi stew (kimchi jiigae) and stir-fried sweet potato noodles with beef (japchae). We will finish up the class with Korean apple tea with ginger and cinnamon (SuJeongGwa).

Make-Ahead (Charcuterie) Boards

Whether you're creating a snack board for three or a show-stopper for 350, Kirsten will guide you through the art of crafting stunning and delicious boards for any occasion. Cook along as she prepares flavorful make-ahead elements like Quick Pickled Vegetables and Spiced Nuts. Then watch as she builds an eye-catching board using fresh fruits, veggies, meats, cheeses, dips—and elevates it all with edible garnishes. You’ll learn: The key elements of a balanced cheese board Tips for styling cured meats Creative ways to go beyond traditional boards How to find local ingredients A full recipe handout will be provided before class, and a recording will be shared afterward so you can revisit the tips anytime!

Savor Flavors of India: Lentils & Beans

Unlock the magic of lentils and beans in this hands-on cooking class that blends nutrition, flavor, and tradition. Perfect for anyone looking to explore healthy vegetarian dishes, this class will teach you how to create a variety of satisfying meals that showcase the versatility of these powerhouse ingredients. Learn to prepare: Green Moong Dal Chilla: A savory, protein-packed pancake that’s light, crispy, and perfect as an appetizer or snack. Indian-Style Lentil Soup: A comforting bowl of spiced red lentil soup with warming flavors of ginger, turmeric, and cumin. Yellow Moong Dal with Spinach: A wholesome curry featuring yellow lentils and fresh spinach in a mildly spiced gravy. Khichri: A nutritious one-pot dish of lentils and rice, delicately spiced and perfect for a cozy meal. Through this class, you’ll learn essential cooking techniques like tempering spices, balancing flavors, and using lentils and beans in diverse ways. You’ll leave equipped to recreate these dishes at home and with a deeper appreciation for their nutritional and culinary potential. Join us for a fun and flavorful culinary experience that will transform the way you think about lentils and beans! *$10 ingredients fee due to the instructors at the beginning of class.

Tue, Jul 1

6:00 - 9:00 PM

Eden Prairie High School

Min Age

18 yr.

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Scandinavian Delights

Join Kirsten for a delicious culinary journey through Scandinavia! In this class, you’ll learn how to make classic Danish Smørrebrød (open-faced sandwiches), sweet braided Finnish Pulla bread, and cozy Swedish fruit soup. A recipe handout will be sent in advance, and a recording of the class will be available afterward—cook live or at your own pace!

Thai Street Food with Ploy (Online)

Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.

encantadisimo (flickr) (CC BY 2.0)

The Art of Sushi

Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.

Tue, Jun 24

5:00 - 8:00 PM

Eden Prairie High School

Min Age

18 yr.

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